~*~Shahi Parantha~*~

Shahi Parantha

Ingredients:

  * 2 tbsp Oil * 2 tbsp Ghee * 2 Eggs, beaten * 1 Onion,
chopped * 1 cup Wheat Flour * 1 Tomato, chopped * 500 gms
minced Meat * 5 Green Chilli, chopped * 1 tbsp Ginger-Garlic
paste * Salt and Red Chilli powder * Coriander leaves, chopped


Method:

 1. Knead the flour into smooth dough.

2. Heat oil in a pan and
fry the onions till brown. Also fry the ginger garlic paste and keep
aside.

3. Cook the minced meat, salt, red chili powder and half cup
of water till the meat is cooked and dry.

4. Make two omelettes.  

5. Make two thin chapatis.

6. On one chapati place one omelette,
spread a tbsp of minced meat over it, sprinkle some green chilies,
coriander and cover with the other omelette.

7. Top this with the
next chapati and press the edges of the two chapaties tightly. 8. In
a tava fry the parantha with a little oil, till both the sides are well
done.