~*~Egg Masala~*~

Egg Masala 

Ingredients:

6 Eggs, hard boiled 

2 tbsp Oil 
1 cup Water 
Salt as per taste 
2 chopped Onions 
1 tsp Lemon juice 
2 chopped Tomatoes 
Coriander leaves, chopped 

Make a paste of:

1" Ginger 
5 Garlic flakes 
2 Green Chilli 
1 tsp Chilli powder 
1 tsp Garam Masala 
½ tsp Turmeric powder 
1 tsp Coriander powder 
½ tsp Cumin seeds powder 

 

Method:

Prick the eggs with the fork and keep aside. 

Heat a oil in pan. 
Fry onion till golden brown. 
Add tomatoes and simmer for 5 minutes. 
Add the grounded paste and salt. 
Simmer for 3-4 minutes. 
Add water and eggs in the pan. 
Bring to boil. 
Let it cook for 10 minutes till gravy is thickens. 
Add lemon juice and stir well. 
Remove from flame and garnish with coriander leaves. 
Serve hot. 


Tip: While cutting hard boiled eggs,the egg yolk often tends to break so to avoid this dip the knife in cold water for a few seconds and then cut smoothly.