1/4 c Butter
1 T Onion
Salt and pepper
2 T Grated Parmesan cheese
1. Preheat oven to 425 degrees F. Cut washed, unpeeled potatoes into 1/8-inch thick slices and
place in a single layer on lightly buttered baking sheets.
2. Melt butter in a small saucepan and add onion, salt and pepper to taste
potatoes are crisp and golden.
3. Sprinkle with Parmesan cheese and serve at once.