Saturday, January 3, 2009

~*~Chocolate-Berry Trifle ~*~


 Chocolate-Berry Trifle 


4 cups 1% low-fat milk
2 packages (4-serving size) instant vanilla pudding mix 
1 cup crumbled low-fat brownies (made with fat-free or low-fat brownie mix)
2 cups sliced strawberries
1 cup blueberries 
Add the milk to the pudding mix and prepare according to package directions.
Distribute half of the brownie pieces over the bottom of a medium-sized glass serving bowl and layer with half the vanilla pudding, 1 cup strawberries, 
and 1/2 cup blueberries. 
 
Repeat the layers, using the remaining ingredients.

Serve immediately, or cover and refrigerate until ready to serve.

 
OPTION 
If fresh berries are not available, you can substitute thawed frozen berries. 


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